/ / Sourdough Sandwich Loaf

Sourdough Sandwich Loaf

A grain-free, gluten-free sourdough loaf made with almond flour, pasture-raised eggs and coconut flour. Each 30 g slice has 80 calories and 0 g added sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nutsContains eggs
$27.00 lowest price at Forage Breads
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 Slice (30g)
Protein
4g
Fiber
2g
Added sugar
0g
Sodium
80mg
Saturated fat
1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: blanched almond flour, pasture raised eggs, coconut flour
73 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%57
Ingredients · counts 20%100
Processing · counts 15%68
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 73
Nutrition 57 · Compared with other grain foods: more saturated fat (1.5 g), less whole grain (0%); no added sugar per 1 Slice
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Three listed ingredients, baked into a sliced sourdough loaf
Sourcing 75 · The brand says ingredients are organic and its eggs are pasture-raised
Transparency 75 · Complete ingredient list with organic and pasture-raised claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Blanched almond flour Pasture raised eggs Coconut flour
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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