/ / Ketchup, Organic, Cadia

Ketchup, Organic, Cadia

Contains organic sugar

This organic ketchup uses vine-ripened California-grown tomatoes. Each tablespoon has 3 g of added sugar and 160 mg of sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.95 lowest price at Country Life Natural Foods
Price and stock checked Oct 31, 2026
Key nutrition facts
15caloriesPer serving · 1 Tbsp (17g)
Protein
0g
Fiber
0g
Added sugar
3g▼
Sodium
160mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic tomato concentrate, organic sugar, organic distilled vinegar, salt, less than 2% of: organic onion powder, organic spices
70 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%51
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%87
Transparency · counts 15%90
Why it scores 70
Nutrition 51 · 3 g added sugar per 1 Tbsp; otherwise typical for ready meals and sauces
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Ketchup made from tomato concentrate, vinegar, sugar, salt and spices
Sourcing 87 · Certified organic; tomatoes are stated to be California-grown
Transparency 90 · Complete ingredient list, California-grown tomatoes and organic certification
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomato concentrate Organic sugar Organic distilled vinegar Salt Less than 2% of: organic onion powder Organic spices
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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