/ / Family-Size Frozen Gluten Free Egg Noodles (6-Pack x 16oz)

Family-Size Frozen Gluten Free Egg Noodles (6-Pack x 16oz)

Contains xanthan gum

These frozen egg noodles use brown rice flour, potato starch, tapioca starch and egg. They are certified gluten free and contain xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$69.99 6 x 16 oz · lowest price at Taste Republic
Price and stock checked Oct 30, 2026
Key nutrition facts
230caloriesPer serving · 1 cup (140g)
Protein
7g
Fiber
2g▼
Added sugar
0g
Sodium
160mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, 2% or less of Xanthan Gum, Salt
On Open Food FactsNutri-Score BNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%65
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 68
Nutrition 65 · Compared with other grain foods: less fiber (2 g); no added sugar per 1 cup
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Rice flour, starches, egg and xanthan gum form a processed noodle
Sourcing 40 · No sourcing claims; the rice flour and starches have no stated origin
Transparency 65 · Complete ingredient list, with no specific sourcing claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Brown Rice Flour Potato Starch Tapioca Starch Whole Egg Egg White 2% or less of Xanthan Gum Salt
8 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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