/ / Legend Larry's Teriyaki Sauce
Legend Larry's Teriyaki Sauce
Contains high fructose corn syrup
This sweet-and-savory teriyaki sauce is suited to grilling and stir-fries. It contains high fructose corn syrup, artificial flavor and preservatives.
$8.29 lowest price at The Meat Block
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, high fructose corn syrup, soy sauce (soybean, maltodextrin, salt), corn syrup, distilled vinegar, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt), garlic powder, chili peppers, salt, less than 2%: modified corn starch, brown sugar, xanthan gum, natural & artificial flavor, autolyzed yeast extract, spices, paprika, fancy molasses, citric acid, garlic powder, disodium inosinate & guanylate, caramel color, sodium benzoate, potassium sorbate
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Ingredients
Water High fructose corn syrup Soy sauce (soybean, maltodextrin, salt) Corn syrup Distilled vinegar Cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt) Garlic powder Chili peppers Salt Less than 2%: modified corn starch Brown sugar Xanthan gum Natural & artificial flavor Autolyzed yeast extract Spices Paprika Fancy molasses Citric acid Garlic powder Disodium inosinate & guanylate Caramel color Sodium benzoate Potassium sorbate
23 ingredients 3 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 3 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.