/ / Kirkland Signature Wild Smoked Sockeye Salmon, 8 oz, 2-count

Kirkland Signature Wild Smoked Sockeye Salmon, 8 oz, 2-count

Contains high sodium

Wild-caught Alaskan sockeye is smoked with natural hardwood smoke and seasoned with salt. It has 600 mg sodium per 2 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$26.98 8 oz (2-count) · lowest price at My Kosher Cart
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 2 oz (56g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
600mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sockeye salmon, salt, natural hardwood smoke
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%59
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%76
Transparency · counts 15%76
Why it scores 73
Nutrition 59 · Compared with other fish and seafood: more sodium (600 mg), less saturated fat (0 g), more protein (14 g); no added sugar per 2 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Smoked salmon with salt and natural hardwood smoke
Sourcing 76 · Wild-caught Alaskan sockeye is stated; no named fishery or certification
Transparency 76 · Full ingredient list and Alaskan wild-caught claim; no named fishery
600 mg sodium per 2 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.37/oz here
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Ingredients
Sockeye salmon Salt Natural hardwood smoke
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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