/ / Confetti Cake

Confetti Cake

Contains FD&C colors

This edible cookie dough provides 10 g of protein per 2-tablespoon serving. It contains 6 g added sugar, hydrogenated palm kernel oil and FD&C colors.

Seed-oil freeNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeVegetarianContains dairyContains corn
$7.00 lowest price at Twisted Dough
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 2 tbsp (37g)
Protein
10g▲
Fiber
1g▼
Added sugar
6g▼
Sodium
150mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein Blend [Whey Protein Isolate, Micellar Casein, Natural Flavors], Water, Glycerine, Oligofructose, Unsalted Sweet Cream Butter, Natural Flavors, Roasted Sunflower Seed, Salt, Sugar, Vanilla-Vanillin (Contains Vanillin, An Artificial Flavor), Sea Salt, Blackstrap Molasses, Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, FD&C Colors (Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum, Cultured Dextrose, Maltodextrin, Rosemary Extract, Magnesium Carbonate)
Product details
Shelf life7 days at room temperature; up to 90 days refrigerated or 1 year frozen
“Countertop-safe for 7 days from arrival, opened or unopened - after that refrigerate for up to 90 days or freeze up to a year!!” — the product page
35 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 30%2
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 35
Nutrition 67 · Compared with other snacks and sweets: more protein (10 g), less fiber (1 g); 6 g added sugar per 2 tbsp
Ingredients 2 · Sprinkles (hydrogenated oil, −40); Red 40 (synthetic dye, −15); Red 3 (synthetic dye, −15); 4 more
Processing 25 · Protein isolates, artificial flavor, hydrogenated oil and added colors.
Sourcing 35 · Refined ingredients are used; no sourcing practices are stated.
Transparency 65 · Complete ingredient list and gluten-free claim; no origin or growing claims.
Contains hydrogenated palm kernel oil
Contains FD&C colors and artificial flavor
6 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−40 for sprinkles
Moderate, evolving−30 for red 40, red 3
Varies by additive−28 for whey protein isolate, carboxymethylcellulose, artificial flavours and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein Blend [Whey Protein Isolate Micellar Casein Natural Flavors] Water Glycerine Oligofructose Unsalted Sweet Cream Butter Natural Flavors Roasted Sunflower Seed Salt Sugar Vanilla-Vanillin (Contains Vanillin, An Artificial Flavor) Sea Salt Blackstrap Molasses Sprinkles (Sugar Hydrogenated Palm Kernel Oil Corn Starch Sunflower Lecithin FD&C Colors (Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum, Cultured Dextrose, Maltodextrin, Rosemary Extract, Magnesium Carbonate)
19 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives14 additives · 2 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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