/ / Marble Fudge
Marble Fudge
Contains hydrogenated vegetable oil
This edible chocolate-and-vanilla cookie dough provides 10 g protein per serving. It contains 5 g added sugar and hydrogenated vegetable oil in the white chocolate chips.
$7.00 lowest price at Twisted Dough
Price and stock checked Oct 29, 2026Key nutrition facts
130caloriesPer serving · 2 tbsp (37g)
- Protein
- 10g▲
- Fiber
- 2g
- Added sugar
- 5g▼
- Sodium
- 150mg
- Saturated fat
- 3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein Blend (Whey Protein Isolate, Micellar Casein), Natural Flavors, Cocoa, Water, Glycerine, Oligofructose, Unsalted Sweet Cream Butter, Roasted Sunflower Seed, Salt, Sugar, Vanilla-Vanillin (Contains Vanillin, An Artificial Flavor), Sea Salt, Blackstrap Molasses, White Chocolate Chips (Sugar, Skim Milk, Hydrogenated Vegetable Oil, Palm Kernel Oil, Artificial Flavor, Lecithin (Soy), Salt), Milk-Sweet Chocolate Chips (Sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor)
Product details
Shelf life7 days at room temperature; refrigerate up to 90 days or freeze up to a year
“Countertop-safe for 7 days from arrival, opened or unopened - after that refrigerate for up to 90 days or freeze up to a year!!” — the product pageYour diet score
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Ingredients
Protein Blend (Whey Protein Isolate, Micellar Casein) Natural Flavors Cocoa Water Glycerine Oligofructose Unsalted Sweet Cream Butter Roasted Sunflower Seed Salt Sugar Vanilla-Vanillin (Contains Vanillin, An Artificial Flavor) Sea Salt Blackstrap Molasses White Chocolate Chips (Sugar Skim Milk Hydrogenated Vegetable Oil Palm Kernel Oil Artificial Flavor Lecithin (Soy), Salt) Milk-Sweet Chocolate Chips (Sugar Chocolate Skim Milk Cocoa Butter Milk Fat Lecithin (Soy), Natural Flavor)
25 ingredients 6 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.