/ / Flank Steak

Flank Steak

This is a single-ingredient flank steak; the brand says its beef is grass-fed and grass-finished and raised in Kentucky.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.00 lowest price at Oak and Barrel Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 82
Nutrition 81 · Compared with other red meats: less saturated fat (2.8 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw flank steak with only beef listed
Sourcing 80 · Brand says beef is grass-fed, grass-finished and raised in Kentucky
Transparency 78 · Beef ingredient plus specific grass-fed and Kentucky sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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94 +12 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +10 Clearer sourcing
Waseda Farms Organic Top Sirloin Steak
90 +8 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Grass-fed and grass-finished flank steak is a lean, flavorful cut that cooks quickly. Marinate if you like, cook hot and fast, then slice thinly across the grain. Great for fajitas, steak salads, stir-fry or sandwiches.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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