/ / Organic Peach Matcha Limited Edition Tin

Organic Peach Matcha Limited Edition Tin

Contains cane sugar

This matcha blend has two listed ingredients: organic matcha powder and cane sugar. It has 6 g total sugars per 240 mL serving; peach is described as a fruity note, not listed as an ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 lowest price at DAVIDsTEA
Price and stock checked Oct 31, 2026
Key nutrition facts
25caloriesPer serving · 240mL
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: organic matcha green tea powder, pure cane sugar
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%56
Ingredients · counts 30%80
Processing · counts 10%65
Sourcing · counts 10%85
Transparency · counts 15%75
Why it scores 70
Nutrition 56 · 2.5 g added sugar per 240mL; otherwise typical for drinks
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Matcha powder blended with cane sugar
Sourcing 85 · Certified organic matcha; no farm or growing region named
Transparency 75 · Two ingredients and an organic matcha claim
Cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Organic matcha green tea powder Pure cane sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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