Datil Pepper Beef Slabs
This biltong is made with grass-fed American beef and a short list of ingredients, then cured with apple cider vinegar and air-dried. Each 1 oz serving has 16 g protein and 460 mg sodium.
- Protein
- 16g▲
- Fiber
- <1g
- Added sugar
- 0g
- Sodium
- 460mg▼
- Saturated fat
- 1g
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Tropical Florida heat from real datil peppers and cracked black pepper — bright and fruity, with real warmth. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried into a biltong slab you slice yourself. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.