/ / Datil Pepper Beef Sticks

Datil Pepper Beef Sticks

Made from grass-fed American beef with vinegar, salt and spices, then slow-dried. Each 1 oz serving has 14 g protein and 410 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.00 lowest price at Farmer Bill's Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 oz (28g)
Protein
14g▲
Fiber
<1g
Added sugar
0g
Sodium
410mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Apple Cider Vinegar, Salt, Coriander, Black Pepper, Datil Pepper, Nutmeg, Allspice
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%56
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%78
Transparency · counts 15%75
Why it scores 69
Nutrition 56 · Compared with other processed meats: more sodium (410 mg), more saturated fat (3 g), more protein (14 g); no added sugar per 1 oz
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Whole-muscle beef cured with vinegar, salt and spices, then slow-dried
Sourcing 78 · The brand says its beef is grass-fed and raised by Florida ranchers
Transparency 75 · Full ingredient list and specific grass-fed, American beef sourcing claims
410 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Apple Cider Vinegar Salt Coriander Black Pepper Datil Pepper Nutmeg Allspice
8 ingredients
Sourcing

Tender, protein-rich beef sticks made from grass-fed beef and real datil peppers for a flavorful, sugar-free snack.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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