/ / Original Beef Sticks

Original Beef Sticks

Contains high sodium

Made from grass-fed American beef and spices, with 14 g protein and 0 g sugar per 1 oz. It is cured beef with 500 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.00 lowest price at Farmer Bill's Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 oz (28g)
Protein
14g▲
Fiber
<1g
Added sugar
0g
Sodium
500mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, apple cider vinegar, salt, coriander, black pepper, nutmeg, allspice
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%41
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%78
Transparency · counts 15%78
Why it scores 69
Nutrition 41 · Compared with other processed meats: more sodium (500 mg), more protein (14 g), more saturated fat (2.5 g); no added sugar per 1 oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Whole-muscle beef with vinegar, salt and spices; cured and slow-dried.
Sourcing 78 · The brand says the beef is grass-fed and comes from Florida ranchers.
Transparency 78 · Complete ingredient list and specific grass-fed and ranching claims.
500 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Apple cider vinegar Salt Coriander Black pepper Nutmeg Allspice
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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