/ / CHICKAPEA - Chickapea & Lentils Organic Pasta Penne - Case Of 6 - 8 OZ Each

CHICKAPEA - Chickapea & Lentils Organic Pasta Penne - Case Of 6 - 8 OZ Each

This pasta is made with organic chickpea and red lentil flours and provides 15 g of protein and 8 g of fiber per 2 oz serving. It is certified gluten-free and vegan.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.38 8 oz (case of 6) · lowest price at Life Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
220caloriesPer serving · 2oz
Protein
15g▲
Fiber
8g▲
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic chickpea flour, organic red lentil flour
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
91 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%90
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%90
Why it scores 91
Nutrition 90 · Compared with other grain foods: more fiber (8 g), less whole grain (0%), more protein (15 g); no added sugar per 2oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two-ingredient pasta made from chickpea and red lentil flours
Sourcing 85 · USDA Organic certification; no growing region or producer named
Transparency 90 · Complete two-ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic chickpea flour Organic red lentil flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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