/ / SUNBUTTER - Natural Sunflower Butter - Case Of 6 - 16 OZ Each

SUNBUTTER - Natural Sunflower Butter - Case Of 6 - 16 OZ Each

Contains added sugar

This sunflower butter has a short ingredient list of roasted sunflower seeds, sugar and salt. Each 2-tablespoon serving has 3 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$49.58 16 oz · lowest price at Life Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 2 Tbsp (32g)
Protein
7g
Fiber
2g
Added sugar
3g▼
Sodium
130mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Roasted Sunflower Seed, Sugar and Salt
On Open Food FactsNutri-Score CNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%41
Ingredients · counts 15%80
Processing · counts 15%70
Sourcing · counts 25%70
Transparency · counts 15%75
Why it scores 64
Nutrition 41 · Compared with other nuts and seeds: more sodium (130 mg); 3 g added sugar per 2 Tbsp
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 70 · Roasted sunflower seeds with added sugar and salt
Sourcing 70 · Label says USA grown and made; no farm or growing practice named
Transparency 75 · Complete ingredient list and USA-grown claim; no farm named
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Roasted Sunflower Seed Sugar and Salt
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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