/ / FLACKERS - Organic Sea Salt Flax Seed Crackers - Case Of 6 - 5 OZ Each

FLACKERS - Organic Sea Salt Flax Seed Crackers - Case Of 6 - 5 OZ Each

These organic flax seed crackers have 9 g of fiber per 30 g serving. The product description says 110 calories per serving, while the nutrition label lists 160.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.20 5 oz · lowest price at Life Goods
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 10 crackers (30g)
Protein
6g▲
Fiber
9g▲
Added sugar
0g
Sodium
260mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Flax Seeds, Organic Apple Cider Vinegar, Sea Salt
82 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%74
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%85
Transparency · counts 10%90
Why it scores 82
Nutrition 74 · Compared with other snacks and sweets: more sodium (260 mg), more fiber (9 g), more protein (6 g); no added sugar per 10 crackers
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A short list of whole flax seeds, vinegar and salt, made into crackers
Sourcing 85 · USDA Organic and Non-GMO Project Verified; no farm or growing region named
Transparency 90 · Complete ingredient list with USDA Organic and other third-party marks
Description says 110 calories; label says 160
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Flax Seeds Organic Apple Cider Vinegar Sea Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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