/ / CHICKAPEA - Chickapea & Lentils Organic Pasta Spiral - Case Of 6 - 8 OZ

CHICKAPEA - Chickapea & Lentils Organic Pasta Spiral - Case Of 6 - 8 OZ

Made with organic chickpea and red lentil flours, with no other ingredients listed. The label gives 27 g protein and 13 g fiber per 3.5 oz, while the product copy gives different figures: 15 g protein and 8 g fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.38 6 × 8 oz · lowest price at Life Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
390caloriesPer serving · 3.5oz
Protein
27g▲
Fiber
13g▲
Added sugar
—
Sodium
5mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic chickpea flour, Organic red lentil flour
88 / 100
Excellent Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%86
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%80
Why it scores 88
Nutrition 86 · Compared with other grain foods: more fiber (13 g), less whole grain (0%), more protein (27 g); no added sugar per 3.5oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from two organic legume flours
Sourcing 85 · USDA organic certification; no growing region or farm named
Transparency 80 · Full two-ingredient list and organic certification; nutrition figures conflict
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Organic chickpea flour Organic red lentil flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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