/ / Safe Catch - Wild Albacore Tuna - Case Of 12 - 5 OZ Each

Safe Catch - Wild Albacore Tuna - Case Of 12 - 5 OZ Each

Wild albacore is pole-and-line caught in the North Pacific or coastal New Zealand and slow cooked. Each can provides 35 g of protein; the ingredients are tuna and salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$72.89 5 oz each (12 cans) · lowest price at Life Goods
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 2 oz (56g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
170mg
Saturated fat
0.2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Albacore tuna, salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%88
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%78
Transparency · counts 15%76
Why it scores 81
Nutrition 88 · Compared with other fish and seafood: more protein (14 g), less saturated fat (0.2 g); no added sugar per 2 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned tuna with salt; the description says it is slow cooked.
Sourcing 78 · Wild, pole-and-line caught tuna from the North Pacific or coastal New Zealand.
Transparency 76 · Full tuna-and-salt list with stated catch method and regions.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Albacore tuna Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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