/ / BANZA - Mac & Cheese Chickpea - Deluxe Elbows + Classic Cheddar - Case Of 6 - 11 OZ Each
BANZA - Mac & Cheese Chickpea - Deluxe Elbows + Classic Cheddar - Case Of 6 - 11 OZ Each
Contains natural flavors
Chickpea elbows provide 20 g protein and 9 g fiber per serving. The cheese sauce contains natural flavors and gums, and dairy sourcing isn't provided.
$34.85 11 oz · lowest price at Life Goods
Price and stock checked Oct 30, 2026Key nutrition facts
310caloriesPer serving · 3.7oz (104g)
- Protein
- 20g▲
- Fiber
- 9g
- Added sugar
- —
- Sodium
- 770mg▼
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Concentrated Milkfat, Water, Whey, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Annatto Extract (color), Xanthan Gum
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Chickpeas Tapioca Pea Protein Xanthan Gum Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Skim Milk Concentrated Milkfat Water Whey Sodium Phosphate Salt Lactic Acid Natural Flavors Sodium Alginate Organic Fruit Juice and Annatto Extract (color) Xanthan Gum
16 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.