Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%58
Sourcing · counts 15%88
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Beef snack sticks with sugar, trehalose, citric acid and sodium lactate
Sourcing 88 · The brand says 100% grass-fed, finished and lifetime-grazed; no farm named
Transparency 78 · Complete ingredient list and specific raising claims; no farm named
Contains sugar and trehalose
Contains sodium lactate
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
Your diet score
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.63/oz here
We are back in stock with our Beef Snack Sticks!
These Beef Snack Sticks are great for a healthy protein snack or a convenient on-the-go meal!
Each package is 4 oz and contains 4 snack sticks.
Ingredients: Beef, seasonings (salt, natural spices (including pepper, coriander, mace, nutmeg), sugar, dehydrated garlic, paprika, trehalose, citric acid, water, sodium lactate, celery juice powder (sea salt, celery powder).
Note of transparency: There are a couple ingredients in these items that we aren't fond of but are part of the recipe our butcher uses. We
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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