/ / Bronze-Cut Gemelli Pasta, 16 oz

Bronze-Cut Gemelli Pasta, 16 oz

This pasta is made with durum wheat semolina and water, and is bronze-cut and slow-dried in Campania, Italy. It contains wheat and may contain soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$44.99 16 oz · lowest price at Di Bruno Bros.
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 2/3 cup (56g)
Protein
8g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum wheat semolina, water
Product details
OriginCampania, Italy
“Origin: Campania, Italy” — the product page
ShippingInsulated packaging with ice packs when appropriateInsulated boxIce packs
“We use insulated packaging and ice packs when appropriate.” — the brand’s shipping and store pages
80 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 80
Nutrition 68 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2/3 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients; bronze-cut and slow-dried.
Sourcing 75 · Made in Campania, Italy, with 100% Italian grains.
Transparency 78 · Complete ingredient list and specific Italian origin and production details.
Contains wheat
May contain soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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