/ / IKA's Garden - Roasted Red Peppers with Garlic - 530g

IKA's Garden - Roasted Red Peppers with Garlic - 530g

Contains high sodium

Fire-roasted Bulgarian peppers with garlic, packed in water with sugar, salt and acetic acid. Each 130 g serving has 570 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.99 530 g · lowest price at Euro Food Hub, LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 2 pieces (130g)
Protein
1g
Fiber
2g▼
Added sugar
0g
Sodium
570mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: peppers, water, sugar, salt, garlic, acidity regulator: acetic acid
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%67
Ingredients · counts 20%80
Processing · counts 10%78
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 74
Nutrition 67 · Compared with other canned, frozen and dried foods: less fiber (2 g); no added sugar per 2 pieces
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 78 · Roasted and jarred peppers with water, sugar, salt, garlic and acetic acid
Sourcing 75 · Product of Bulgaria; no growing practices stated
Transparency 75 · Full ingredient list and Bulgarian origin are stated
570 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Peppers Water Sugar Salt Garlic Acidity regulator: acetic acid
6 ingredients 1 to watch
Sourcing

Roasted Peppers with Garlic <div data-widget_type="woocommerce-product-content.default" data-element_type="widget" data-id="2d7e1cf1" class="elementor-element elementor-element-2d7e1cf1 eleme

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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