Flank Steak
Flank steak from cattle born and raised in Lonetree, Wyoming; the brand says its beef is 100% grass-fed and raised without antibiotics. It is a raw, single-ingredient cut.
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Premium flank steak sourced from Beck Ranch's Wyoming cattle operation, raised without antibiotics. This lean, flavorful cut delivers maximum tenderness when sliced against the grain. Ideal for grilling, marinating, stir-fries, fajitas, and bold marinades. High in protein and versatile across all cooking methods—grill, broil, pan-sear, or slow-cook. Perfect for weeknight dinners to special occasions. Beck Ranch premium beef is backed by generations of Wyoming ranching expertise and delivered fresh to your door.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.