/ / Keystone All Natural Ground Beef 28 Oz

Keystone All Natural Ground Beef 28 Oz

Fully cooked canned ground beef with just beef and sea salt; it provides 11 g of protein per 2 oz serving. The product is stated to be from the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$74.95 4 Pack × 28 oz · lowest price at buync.com
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 2 oz (56g)
Protein
11g▼
Fiber
0g
Added sugar
—
Sodium
120mg▲
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Sea Salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%93
Ingredients · counts 25%100
Processing · counts 25%75
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 93 · Compared with other processed meats: less sodium (120 mg), less protein (11 g); no added sugar per 2 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Canned, fully cooked beef with sea salt
Sourcing 70 · Product of the USA; no raising practices stated
Transparency 75 · Complete two-ingredient list and U.S. origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
US Wellness Meats Beef French Ribeye - 16-20 oz
94 +25 Clearer sourcing
FoodSocial Market Beef Tenderloin Filet Mignon - 9 oz
92 +23 Clearer sourcing
Ingredients
Beef Sea Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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