/ / 6 Cans of Great Value Cooked Premium Chunk Chicken Breast Meat in Water, 12.5 oz

6 Cans of Great Value Cooked Premium Chunk Chicken Breast Meat in Water, 12.5 oz

Contains salt

Cooked chicken breast with water and salt provides 18 g of protein per 3 oz serving. It has 350 mg of sodium per serving; where the chicken was raised isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.95 12.5 oz · lowest price at buync.com
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 3 oz (84g)
Protein
18g
Fiber
0g
Added sugar
0g
Sodium
350mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken breast meat, water, salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%100
Ingredients · counts 25%100
Processing · counts 25%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (350 mg), less saturated fat (0 g); no added sugar per 3 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cooked chicken with water and salt in a can
Sourcing 50 · Origin and raising practices aren't stated
Transparency 65 · Complete ingredient list and nutrition facts; no sourcing details
350 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken breast meat Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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