/ / Organic Pesto Genovese

Organic Pesto Genovese

Contains sunflower oil

Organic basil pesto with Parmigiano Reggiano, pine nuts and olive oil. Sunflower oil is the main oil listed, and the cheese's milk origin isn't specified.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nuts
$6.39 lowest price at Martie
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 2 Tbsp (30gr)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
330mg
Saturated fat
—
From the product label
Ingredients: Organic basil, organic sunflower oil, organic parmigiano reggiano cheese (organic cow's milk, salt, rennet), salt, organic potato flower, organic extra virgin olive oil, organic pine nuts, ascorbic acid, lactic acid
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
62 / 100
Fair Scored automatically
Ingredients58
Sourcing55
Processing68
Transparency75
Why it scores 62
No added sugar
Organic certified practices
Sourcing regions disclosed
Contains sunflower oil
Contains pine nuts and milk

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Organic basil Organic sunflower oil Organic parmigiano reggiano cheese (organic cow's milk, salt, rennet) Salt Organic potato flower Organic extra virgin olive oil Organic pine nuts Ascorbic acid Lactic acid
9 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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