/ / Smoked Pepperoni
Smoked Pepperoni
Contains sodium nitrate
Smoked pepperoni made with Berkshire pork, paprika, and chile powders. It also contains sodium phosphate, natural smoke flavor, and sodium nitrate.
$68.14 lowest price at MOBest Meats dba Local Pig Wholesale
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, water, salt, smoked paprika, chipotle powder, guajillo chile powder, spices, sodium phosphate, granulated garlic, carrot fiber, natural smoke flavor, sodium nitrate
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Ingredients
Pork Water Salt Smoked paprika Chipotle powder Guajillo chile powder Spices Sodium phosphate Granulated garlic Carrot fiber Natural smoke flavor Sodium nitrate
12 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.