/ / Simply Organic Ancho Chili Powder

Simply Organic Ancho Chili Powder

This is a single-ingredient ancho chili powder made from organic chilies grown in the United States. It is certified organic by QAI and kosher certified by KSA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 lowest price at Herb Shop & Organic Foods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic ancho chili pepper (Capsicum annuum)
93 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%97
Sourcing · counts 10%88
Transparency · counts 20%85
Why it scores 93
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Organic ancho chili pepper
Processing 97 · Single-ingredient dried chili, ground into powder
Sourcing 88 · QAI-certified organic chilies grown in the United States
Transparency 85 · Complete ingredient list, U.S. origin and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic ancho chili pepper (Capsicum annuum)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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