/ / Neutro per gelato 5CF - Stabilizzante per Gelati MADE IN ITALY - Impiego a caldo e fredd

Neutro per gelato 5CF - Stabilizzante per Gelati MADE IN ITALY - Impiego a caldo e fredd

Contains maltodextrin

This gelato stabilizer combines tara gum, guar gum and maltodextrin, and is made in Italy in Turin. It is labeled gluten-free; it may contain traces of milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$17.00 lowest price at SaporePuro
Price and stock checked Oct 30, 2026
Key nutrition facts
349caloriesPer 100 g
Protein
1.9g
Fiber
59g
Added sugar
—
Sodium
8mg
Saturated fat
0g
From the product label
Ingredients: Tara gum, Maltodextrin, Guar gum
72 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%30
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 72
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Formulated stabilizer blend of gums and maltodextrin
Sourcing 50 · Made in Italy; the ingredient origins are not stated
Transparency 65 · Complete ingredient list and production location; no ingredient sourcing details
Contains maltodextrin and gums
May contain traces of milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tara gum Maltodextrin Guar gum
3 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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