/ / Flank Steak - Grass Finished - Colorado Pasture Raised
Flank Steak - Grass Finished - Colorado Pasture Raised
This lean flank steak is a single-ingredient cut, and the brand says the cattle spend their lives on native pasture and are grass-finished in eastern Colorado. It is hand-cut and sold at an average weight of 14-18 oz.
$25.00 18 oz · lowest price at Back Home Butchery
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.39/oz here
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87Same score
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$7.00 · $0.61/oz · 56% less per oz Ingredients
Beef
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.