/ / Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Contains cane sugar

This small-batch jam combines strawberries and rhubarb with lemon juice, vanilla and sea salt. Cane sugar is added, and the brand says the strawberries are organic and from Oregon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.00 lowest price at Genara
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Strawberries*, Rhubarb*, Cane Sugar*, Lemon Juice*, Vanilla, Sea Salt*
67 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fruit, sugar and simple seasonings made into jam
Sourcing 75 · The brand says the strawberries are organic and from Oregon
Transparency 75 · Complete ingredients and an organic Oregon strawberry claim
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Strawberries* Rhubarb* Cane Sugar* Lemon Juice* Vanilla Sea Salt*
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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