/ / Red Wine Black Pepper Salami - Sliced
Red Wine Black Pepper Salami - Sliced
Contains natural flavors
This sliced salami combines pork and beef with red wine from New York’s Finger Lakes. It also contains natural flavors and dextrose.
$12.50 3 oz · lowest price at Josef's Artisan Meats
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, Beef, Red Wine (Sulfites), Salt, Whole Black Pepper, Contains less than 2% of Natural Flavors, Lactic Acid Starter Culture, Spices, Dextrose
Product details
ShippingInsulated boxes with frozen gel packsInsulated boxIce packs
“All temperature sensitive products are shipped using frozen gel packs and insulated shipping boxes to ensure the product remains in optimal condition during transit.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $4.17/oz here
Hillshire Farm Ultra Thin Sliced Uncured Hard Salami - 7oz
60−3
$5.99 · $0.86/oz · 79% less per oz Ingredients
Pork Beef Red Wine (Sulfites) Salt Whole Black Pepper Contains less than 2% of Natural Flavors Lactic Acid Starter Culture Spices Dextrose
9 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.