/ / Thai Coconut Red Curry
Thai Coconut Red Curry
Contains xanthan gum
This coconut-based red curry sauce includes lemongrass, ginger, honey and olive oil. It also contains shrimp paste and xanthan gum.
$13.95 16.5 oz · lowest price at Pita Girl®
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Coconut Milk (Coconut Extract, Water, Citric Acid), Vegetable broth, honey, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), olive oil, lemon juice, ginger, Xanthan gum
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Ingredients
Coconut Milk (Coconut Extract, Water, Citric Acid) Vegetable broth Honey Red curry paste (garlic Dried red chili Lemongrass Shallot Salt Galangal Shrimp paste (shrimp, salt), kaffir lime peel, pepper) Olive oil Lemon juice Ginger Xanthan gum
14 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.