/ / Chicken Tenders

Chicken Tenders

These raw chicken tenders list chicken as the only ingredient. The brand says its chicken is farm-raised.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 Approx. 1 lb · lowest price at Quarry Hill Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%95
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%70
Transparency · counts 15%65
Why it scores 77
Nutrition 95 · Compared with other poultry: more protein (23 g), less saturated fat (0.6 g); no added sugar per 100 g (typical values for raw chicken breast tenderloins)
Ingredients 100 · Single ingredient: Chicken
Processing 98 · Raw chicken tenders with chicken as the only ingredient
Sourcing 70 · The brand says the chicken is farm-raised; origin and practices aren't specified
Transparency 65 · Complete ingredient list and a farm-raised claim, with few sourcing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner chicken options that do the same job
Greener Pastures Chicken Regenerative Organic Pasture-Raised Chicken Breast Tenders
91 +14 Clearer sourcing
Ingredients
Chicken
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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