/ / 100% Grassfed Ground Beef

100% Grassfed Ground Beef

This 90/10 ground beef comes from cattle raised and grass-finished at Tyner Pond Farm in east-central Indiana. The farm says its cattle graze managed pasture and eat forage throughout their lives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 lowest price at Tyner Pond Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginIndianaSingle-origin
“Single-source, 100 percent grassfed and grassfinished ground beef from a local Indiana farm, ideal for versatile home cooking.” — the product page
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%89
Transparency · counts 15%90
Why it scores 88
Nutrition 77 · Typical for red meats; no added sugar per 100 g (typical values for raw 90/10 ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw ground beef with no added ingredients
Sourcing 89 · Tyner Pond Farm raises cattle on pasture and finishes them on forage in Indiana
Transparency 90 · One-ingredient list, named Indiana farm and specific feeding and pasture claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Single-source, 100 percent grassfed and grassfinished ground beef from a local Indiana farm, ideal for versatile home cooking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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