/ / Dark Chocolate Bar 85% – Single-Origin High-Amazon Basin, 50g

Dark Chocolate Bar 85% – Single-Origin High-Amazon Basin, 50g

Contains added sugar

This 85% dark chocolate bar has two ingredients: cacao and coconut sugar. It uses wild cacao from Amazonas, Peru, and has 3 g added sugar per 20 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.00 50 g · lowest price at Cacao Adventures
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · (20g)
Protein
2g
Fiber
0g▼
Added sugar
3g▼
Sodium
10mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cacao, coconut sugar
Product details
OriginHigh Amazon Basin
“You are here 85% · High Amazon Basin Rich and creamy · Notes of blackberries and coffee” — the product page
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%45
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%78
Transparency · counts 10%78
Why it scores 64
Nutrition 45 · Compared with other snacks and sweets: more saturated fat (30 g), less sodium (50 mg); 15 g added sugar per 100 g
Ingredients 80 · Coconut sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Chocolate bar made with cacao and coconut sugar
Sourcing 78 · Wild cacao from Amazonas, Peru, grown by Awajún families
Transparency 78 · Complete two-ingredient list and specific cacao origin and growing community
3 g added sugar per 20 g serving
Evidence behind the Ingredients deductions
Strong evidence−20 for coconut sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cacao Coconut sugar
2 ingredients 1 to watch
Sourcing

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Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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