Beef Brisket
Choose a brisket flat, which is leaner, or a fattier point; each is about 3.5 lb. The beef is raised without added hormones and is antibiotic-free, but its location isn’t specified.
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<p>This popular cut is best when slow cooked or smoked on the BBQ. A customer favorite, brisket is well marbled and tender. </p> <p>Brisket flats and points are approx. 3.5 pounds each. </p> <p>** Brisket flats tend to be a bit more lean while the points have more fat coverage. You can choose which brisket is best for you! </p> <p>Brisket flat pictured. </p> <p><meta charset="utf-8"><strong>NEW HARTFORD FARM CO BEEF IS </strong><span></span></p> <ul> <li>Raised with no added hormones and antibiotic free. Natural growth from start to finish. </li> <li>Coming to your table via the most direct so
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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