/ / Yogurt, Whole Milk Plain, Organic, Seven Stars, 32 oz

Yogurt, Whole Milk Plain, Organic, Seven Stars, 32 oz

Plain yogurt made with organic whole milk and live cultures. It has 10 g of naturally occurring sugars per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.99 32 oz · lowest price at The Downtown Farm Stand
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1 serving (245 g)
Protein
8.1g
Fiber
—
Added sugar
—
Sodium
140mg
Saturated fat
7.1g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Grade A Pasteurized Organic whole milk, L. Acidophilus, Bifidus and other living cultures
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 79
Nutrition 67 · Compared with other yogurts and kefirs: more saturated fat (7.1 g); no added sugar per 1 serving
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Milk with live cultures; no other ingredients listed
Sourcing 75 · Organic whole milk is stated; no origin or farm named
Transparency 75 · Complete ingredient list and organic milk claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grade A Pasteurized Organic whole milk L. Acidophilus Bifidus and other living cultures
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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