/ / Instant creamy whip cream

Instant creamy whip cream

Contains vegetable fat

This instant whipped topping is made with sugar, vegetable fat, starch and vanilla flavor. It has 26.8 g of added sugar per 60 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$2.99 200 ml · lowest price at Omar Basha Roastry
Price and stock checked Oct 30, 2026
Key nutrition facts
284caloriesPer serving · per 60 g
Protein
1.2g
Fiber
0g
Added sugar
27g▼
Sodium
32mg
Saturated fat
13g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: sugar, vegetable fat, edible starch, vanilla flavor
44 / 100
Poor Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%33
Ingredients · counts 20%80
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 44
Nutrition 33 · Compared with other plant-based foods: more saturated fat (13 g); 27 g added sugar per 60 g
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 25 · Sugar, vegetable fat, starch and flavor make this a formulated topping.
Sourcing 35 · Refined sugar and vegetable fat are listed; their origins are unstated.
Transparency 50 · Full list, but vegetable fat and vanilla flavor are not specified further.
26.8 g added sugar per 60 g
Contains vegetable fat
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Mementa Inc Organic Coconut Whipping Cream
73 +29 No vegetable fat
BESTIES Vegan Paradise Califia Heavy Whipping Cream
57 +13 No vegetable fat
Ingredients
Sugar Vegetable fat Edible starch Vanilla flavor
4 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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