/ / Bubbies Fermented Kosher Dill Pickle Chips - 25 oz

Bubbies Fermented Kosher Dill Pickle Chips - 25 oz

Contains high sodium

These pickle chips are fermented with cucumbers, garlic, dill and spices. A 1 oz serving has 300 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.23 25 oz · lowest price at Bountiful Beloit + Authentic Arts
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 oz. (28g) 5 slices
Protein
0g▼
Fiber
—
Added sugar
—
Sodium
300mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cucumbers, water, salt, garlic, dill, spices, mustard seed, calcium chloride
67 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%53
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 67
Nutrition 53 · Compared with other canned, frozen and dried foods: more sodium (300 mg), less protein (0 g); no added sugar per 1 oz. (28g) 5 slices
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Fermented cucumbers with water, salt, herbs and calcium chloride
Sourcing 50 · No cucumber origin or growing practices are stated
Transparency 65 · Complete ingredient list and specific fermentation claims
300 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cucumbers Water Salt Garlic Dill Spices Mustard seed Calcium chloride
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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