/ / TURKEY SAN FRANCISCO STYLE | FOUSTMAN'S UNCURED SALAMI

TURKEY SAN FRANCISCO STYLE | FOUSTMAN'S UNCURED SALAMI

Contains natural flavoring

This shelf-stable turkey salami is made with dark meat turkey, wine, spices and starter culture. It contains cane sugar and natural flavoring, and has 530 mg sodium per ounce.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$16.00 7oz · lowest price at Outpost Fine Goods
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
—
Sodium
530mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: turkey (dark meat), sea salt, wine, less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic acid starter culture
Product details
Shelf life10 months
“• Shelf life 10 months” — the product page
61 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%37
Ingredients · counts 25%88
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 61
Nutrition 37 · Compared with other processed meats: more sodium (530 mg) per 1 oz
Ingredients 88 · Cane sugar, 4th ingredient (added sugar, −8); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 58 · Turkey salami with salt, wine, sugar, spices and starter culture
Sourcing 50 · The turkey's origin and raising practices aren't stated
Transparency 65 · Complete ingredient list, but no specific origin or raising claims
Natural flavoring
530 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey (dark meat) Sea salt Wine Less than 2% of the following: cane sugar Spices Natural flavoring Garlic Lactic acid starter culture
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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