/ / Maple Leaf Hard Candies, Individually Wrapped

Maple Leaf Hard Candies, Individually Wrapped

Contains glucose

These hard candies are made with maple syrup and glucose. Each 2-candy serving has 12 g of added sugar; the facility also handles nuts, peanuts, sesame, soy, and wheat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$29.95 lowest price at Country Life Natural Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 2 Candies (12g)
Protein
0g▼
Fiber
0g▼
Added sugar
12g▼
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Maple Syrup, Glucose
61 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%45
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 61
Nutrition 45 · Compared with other snacks and sweets: less sodium (0 mg), less saturated fat (0 g); 12 g added sugar per 2 Candies
Ingredients 80 · Glucose, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Hard candy made with maple syrup and glucose
Sourcing 40 · Maple syrup and glucose; their origins aren't stated
Transparency 65 · Complete two-ingredient list; no specific sourcing claims
12 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for glucose
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Maple Syrup Glucose
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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