/ / Bronze-Cut Orecchiette Pasta, 16 oz
Bronze-Cut Orecchiette Pasta, 16 oz
Contains refined semolina
Bronze-cut, slow-dried pasta made in Campania from durum wheat semolina and water. It contains wheat and may contain soy.
$44.99 16 oz · lowest price at Di Bruno Bros.
Price and stock checked Oct 30, 2026Key nutrition facts
210caloriesPer serving · 2/3 cup (56g)
- Protein
- 8g
- Fiber
- 2g▼
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water
Product details
OriginCampania, Italy
“Origin: Campania, Italy” — the product pageShippingInsulated packaging with ice packs when appropriateInsulated boxIce packs
“We use insulated packaging and ice packs when appropriate.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 +18 Clearer sourcing
Bobs Red Mill Steel Cut Oats - 24 OZ
96 +16 Clearer sourcing
Simple Truth Organic Pinto Beans 15 oz
85 +5 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.81/oz here
Fine Italian Food - Mantova Bronze Cut Rigatoni Pasta, 1 lb.
79−1
$2.78 · $0.17/oz · 94% less per ozColavita Cut Fusilli Pasta, 1 Pound
79−1
$2.49 · $0.16/oz · 94% less per ozColavita Capellini (Angel Hair) Pasta, 1 Pound
79−1
$1.89 · $0.12/oz · 96% less per oz Ingredients
Durum wheat semolina Niacin Ferrous sulfate Thiamine mononitrate Riboflavin Folic acid Water
7 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.