/ / SALT & TWINE Pork Salami with Uncured Bacon and Kentucky Bourbon | 5 oz Chub

SALT & TWINE Pork Salami with Uncured Bacon and Kentucky Bourbon | 5 oz Chub

Contains high sodium

This salami combines antibiotic-free pork with uncured bacon, Kentucky bourbon and spices. It has 590 mg sodium per 1 oz serving and includes several sweeteners.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$8.99 5 oz · lowest price at ItalianoEats
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1oz (28g)
Protein
9g
Fiber
0g
Added sugar
0g
Sodium
590mg▼
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili), Salt, Bourbon Whiskey, Maple Syrup, Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture
60 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%15
Ingredients · counts 25%82
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 60
Nutrition 15 · Compared with other processed meats: more sodium (590 mg), more saturated fat (3.5 g); no added sugar per 1oz
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Maple syrup, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Salami made with bacon, sweeteners, celery juice powder and spices
Sourcing 70 · Antibiotic-free pork is stated; the pork's origin isn't given
Transparency 75 · Complete ingredient list and specific antibiotic-free claim
590 mg sodium per 1 oz serving
Brown sugar, maple syrup and turbinado sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for maple syrup
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt Bourbon Whiskey Maple Syrup Orange Zest Pink Peppercorn Nutmeg Clove Turbinado Sugar Celery Juice Powder Water Lactic Acid Starter Culture
13 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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