/ / Soft Maple Sugar Candy - 14 Pieces, 100 g

Soft Maple Sugar Candy - 14 Pieces, 100 g

Contains maple syrup

These soft candies use pure maple syrup as their only ingredient, and the brand says its maple treats are from Quebec. Each piece has 5 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.00 100 g · lowest price at LOONMOON
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · Per 7 g (1 piece)
Protein
0g▼
Fiber
—
Sugar
5g
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pure maple syrup
79 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%71
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 79
Nutrition 71 · Compared with other snacks and sweets: less protein (0 g); no added sugar per 7 g
Ingredients 100 · Single ingredient: Pure maple syrup
Processing 65 · Single-ingredient maple syrup candy, shaped into pieces
Sourcing 75 · The brand says its maple treats are from Quebec
Transparency 75 · Pure maple syrup is the only ingredient; the brand says it is from Quebec
5 g sugar per piece
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.97/oz here
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Pieces Of VermontLarge 1.3 oz. BAT Halloween Maple Sugar Candy
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Ingredients
Pure maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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