/ / PIZZA CRUST, 100% GLUTEN FREE, 10 CRUSTS

PIZZA CRUST, 100% GLUTEN FREE, 10 CRUSTS

Contains refined tapioca

These gluten-free 8-inch crusts are made with millet, tapioca, flax, chia, olive oil and psyllium husk. Some ingredients are organic; freeze extras for longer storage.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$31.95 10 crusts · lowest price at Bulk Natural Foods
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Millet, tapioca, flax, olive oil, chia, psyllium husk, yeast, pink salt
69 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Baked crust made with millet, tapioca, seeds, oil, yeast and salt
Sourcing 70 · The bakery says some ingredients are organic
Transparency 72 · Complete ingredient list and an organic-ingredients claim
Contains tapioca
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Millet Tapioca Flax Olive oil Chia Psyllium husk Yeast Pink salt
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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