/ / Garbanzo Beans (Chickpeas)

Garbanzo Beans (Chickpeas)

These are plain dry chickpeas, USA-grown from partner farms the brand says are committed to regenerative agriculture. The facility also handles wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$79.95 20 lb · lowest price at WheatlandSeed
Price and stock checked Oct 31, 2026
Key nutrition facts
—caloriesPer serving · 1/4 Cup Dry (35g)
Protein
7g▲
Fiber
4g▲
Added sugar
—
Sodium
10mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpeas, garbanzo beans
Product details
OriginUSA
“USA Grown” — the product page
Shelf life25 years
“25 year shelf-life” — the product page
89 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 30%89
Ingredients · counts 20%100
Processing · counts 10%98
Sourcing · counts 20%85
Transparency · counts 20%78
Why it scores 89
Nutrition 89 · Compared with other canned, frozen and dried foods: less sodium (10 mg), more protein (7 g), more fiber (4 g); no added sugar per 1/4 Cup Dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 98 · Plain dry chickpeas with no other listed ingredients
Sourcing 85 · USA-grown; the brand says partner farmers use regenerative practices
Transparency 78 · Complete ingredient list; the brand says beans come from regenerative partner farms
Produced in a plant that handles wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chickpeas Garbanzo beans
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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