/ / Gluten-Free Baking Flour Blend with Tapioca and Potato Starch, 25 Pounds
Gluten-Free Baking Flour Blend with Tapioca and Potato Starch, 25 Pounds
Contains xanthan gum
This gluten-free flour blend combines rice and sorghum flours with tapioca, corn and potato starches. It also contains xanthan gum.
$91.92 25 lb · lowest price at Radyan Marketplace
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Brown rice flour, white rice flour, sweet rice flour, sorghum flour, tapioca starch, cornstarch, potato starch, xanthan gum
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.23/oz here
[Cock Brand] Tapioca Starch - 14 oz
81+19
$1.99 · $0.14/oz · 38% less per oz Ingredients
Brown rice flour White rice flour Sweet rice flour Sorghum flour Tapioca starch Cornstarch Potato starch Xanthan gum
8 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.