/ / Australian Wagyu 1lb Ground Beef Brick

Australian Wagyu 1lb Ground Beef Brick

Australian Wagyu ground beef with a single-ingredient list. The brand says its beef is grass-fed and finished, regeneratively raised, and organic certified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 1 lb · lowest price at Origin Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingFrozen in insulated packaging with dry iceDry iceInsulated boxShips frozen
“Our products are frozen at peak freshness and shipped in insulated packaging with dry ice.” — the brand’s shipping and store pages
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%64
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%89
Transparency · counts 15%88
Why it scores 85
Nutrition 64 · Compared with other red meats: more saturated fat (8 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw ground beef with beef as its only ingredient
Sourcing 89 · The brand says it is organic certified, grass-fed and finished, and regenerative
Transparency 88 · Complete ingredient list, Australian origin, and specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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