Fangst Danish Freshwater Trout in Juniper & Thyme
Smoked trout raised in Danish fresh water is packed with rapeseed oil, salt, lemon thyme and juniper. It has 720 mg sodium per 100 g.
- Protein
- 16g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- 720mg▼
- Saturated fat
- 2.6g
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Fangst Danish Freshwater Trout in Juniper & Thyme This tin is a bit personal for Fangst. Co-founder Martin grew up visiting trout farms with his dad, a biologist who spent his career developing freshwater trout farming in Denmark. The trout here is raised in Danish fresh water, smoked, then packed in cold-pressed rapeseed oil with juniper and lemon thyme. The juniper brings a slightly piney, almost gin-like note, and the lemon thyme lifts it with a bit of citrus. Put that t