/ / MSU Salsa Verde
MSU Salsa Verde
Contains sunflower oil
Tomatillo salsa with jalapeños, lime and Michigan cherries. Each 2 tbsp serving has 3 g added sugar, and the dried cherries contain sunflower oil.
$15.95 lowest price at Cherry Republic
Price and stock checked Oct 30, 2026Key nutrition facts
25caloriesPer serving · 2 tbsp (30g)
- Protein
- 0g
- Fiber
- 1g▲
- Added sugar
- 3g▼
- Sodium
- 170mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Crushed tomatillo, diced green chilies (green chili peppers, water, salt, citric acid), diced jalapenos (jalapeño peppers, water, salt, citric acid and calcium chloride), water, onion, sugar, dried cherries (cherries, cane sugar, sunflower oil), garlic, lime juice, salt, cilantro
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Ingredients
Crushed tomatillo Diced green chilies (green chili peppers, water, salt, citric acid) Diced jalapenos (jalapeño peppers, water, salt, citric acid and calcium chloride) Water Onion Sugar Dried cherries (cherries, cane sugar, sunflower oil) Garlic Lime juice Salt Cilantro
11 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.